Dispatches from the chowpatties and galis of Bombay — vada pav, chaat and chai, made fresh to order and served till late.
The Bombay Daily is a pure-vegetarian, eggless Indian street food kitchen launching this October at , Whitby, Ontario. We cook the chowpatty classics the way they are served on Bombay's pavements: vada pav toasted in butter, pav bhaji griddled with Amul, chaat assembled to order, misal with a ladle of tarri, and cutting chai poured hot into small glasses.
Staff photographs. Plates may vary; appetites will not.
To the Editor: Being from Mumbai myself, I have pretty high expectations when it comes to Mumbai-style food, and this genuinely gives me a taste of home. Highly recommend trying their menu, especially pav bhaji and Dabeli. happy with the quality and taste. Their homemade laadi pav are fresh, soft & delicious.
To the Editor: So their retail location is opening up finally!! We’ve been using their catering services for many years and the hakka food (manchurian and paneer chilli) and pav bhaji are out of this world. Can’t wait to try everything else on the menu.
To the Editor: I have been ordering catering orders from the owners for a long time now. Unmatched taste that is hard to find outside India. Everything is made in house and fresh, which clearly shows in the quality of food. Looking forward to trying out everything in person at the restaurant.
The Editor reserves the right to trim letters for length, never for enthusiasm.